Pan Fried Pacific Skate with Sauce Gribiche
Once your taste buds get ahold of this French inspired Skate recipe with Sauce Gribiche, you'll wonder why you didn't have it sooner!
Meet Your Fleet- Captain Chris Partee
Captain Chris Partee; Attitude Matters Starting and ending your day in the dark would seem to be an exhausting lifestyle. For, Captain Chris Partee of F/V Top Gun, it’s a reality nearly every day, but one that is more than welcome. To Chris, this daily fishing experience is a gift—getting to see the magic of…
Meet Your Fleet- Captain Kenny Nakazawa
Local Fisherman Kenny Nakazawa Kenny is an old soul at heart whose main passion is fishing. He is a family man with a busy 2-year-old son and when he is not on the water, he is out swimming, tide-pooling, and hiking with his son. He was born in L.A. and raised in Morro Bay, CA with…
Meet Your Fleet- Captain Aaron Ashdown
Aaron Ashdown 2nd Generation Fisherman in Port Orford When Aaron isn’t fishing, he can be found playing with his daughters both 3 years and 4 months old. He is passionate about the future of fishing in Port Orford and hopes to preserve the next generation’s way of life in fishing. He is currently the President…
Meet Your Fleet- Captain Aaron Longton
Aaron Longton: Co-Founder of Port Orford Sustainable Seafood and Longtime Fisherman and owner/operator of the F/V Golden Eye Introducing Aaron Longton; fisherman, hippie bluegrass rock aficionado, and “Boaterhome” owner hopeful. Aaron started fishing as soon as he was able to hold a rod. He grew up in Roseburg, Oregon playing on the Umpqua River Basins, but…
Handling & thawing your seafood
HANDLING SEAFOOD HANDLING AND EATING SEAFOOD FROZEN IS BEST Your fish has been handled with care since it came out of the ocean. All our seafood is sashimi grade. Flash freezing ensures that your seafood tastes as fresh as the day it was caught. With a little care, it will get to your plate with…
Spice Crusted Lingcod & Risotto
Pure class! Spice Crusted Lingcod & Risotto will leave your friends and family wondering where you went to culinary school.
Moroccan Roasted Whitefish
This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.
Brown Buttered Rockfish & Toasted Almonds
Toast your almonds, brown your butter, and combine with one of the most accessible fish on the West Coast!