Spice crusted Lingcod on a bed of risotto with olives, and orange slices.

Spice Crusted Lingcod & Risotto

Pure class! Spice Crusted Lingcod & Risotto will leave your friends and family wondering where you went to culinary school.

Beautiful plated shot of herb-crusted fish with lemons garnishing each fillet..

Moroccan Roasted Whitefish

  This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.

Recipe image of Brown Buttered Rockfish and Toasted Almonds. Served on a pottery style plate with rice topped with slaw.

Brown Buttered Rockfish & Toasted Almonds

Toast your almonds, brown your butter, and combine with one of the most accessible fish on the West Coast!

Halibut Montalcino

Uncork a bottle of your favorite white wine for this Italian style Halibut!

Halibut with Papayas and Red Pepper Salsa

This summer dish blends tropical flavors with the PNW's most delectable whitefish!

Cabezon Po’ Boy

A local twist on a classic Louisianan sandwich!

Tuna Cakes with Chipotle Lime Crema

  A perfect dipping snack, great for lunch or dinner!

Salmon Poke with Avocado displayed in a circle on a slate colored plate.

Salmon Poke with Avocado

Poke is a perfect dish – keep it simple with a bowl to nosh from or fancy it up by using a ring-mold to shape it on a plate.

Sake Brined Sablefish, seared crispy on one side and plated with quinoa

Sake Brined Sablefish

  Sometimes called "Black Cod", this recipe serves this buttery fish with a crispy sear and pops of flavor.

Recipe image for Lingcod with Spanish Salsa Verde served on a blue plate on light blue wooden table.

Ling Cod with Summer Spanish Style Salsa Verde

  Fresh and simple, this Basque inspired dish nourishes both your body and soul.

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