Halibut with Papayas and Red Pepper Salsa

This summer dish blends tropical flavors with the PNW's most delectable whitefish!

Cabezon Po’ Boy

A local twist on a classic Louisianan sandwich!

Tuna Cakes with Chipotle Lime Crema

  A perfect dipping snack, great for lunch or dinner!

Salmon Poke with Avocado displayed in a circle on a slate colored plate.

Salmon Poke with Avocado

Sake Brined Sablefish, seared crispy on one side and plated with quinoa

Sake Brined Sablefish

  Sometimes called "Black Cod", this recipe serves this buttery fish with a crispy sear and pops of flavor.

Recipe image for Lingcod with Spanish Salsa Verde served on a blue plate on light blue wooden table.

Ling Cod with Summer Spanish Style Salsa Verde

  Fresh and simple, this Basque inspired dish nourishes both your body and soul.