HOW IT WORKS

Everything that we catch and process in Port Orford is reserved just for our CSF members via an online seafood marketplace that we call: THE DOCK. This is your window into our inventory.

Every Monday, The Dock is updated with new cuts that we have brought in and processed over the preceding week. This serves as your cue to check out what is fresh at The Dock, and build out your share for that month.

The cost of your share each month depends entirely on your tastes. Most of the cuts offered in The Dock range between $10 – 20/ lb, with some standouts – such as Chinook Salmon and Shucked Dungeness Crab – typically costing closer to $30/lb. 

TESTIMONIALS