Discover premium, sustainably caught seafood from our small town fleet in Port Orford, Oregon. Delivered directly to a community partner pick-up location near you.
By joining our Community Supported Fishery, you’re helping protect ocean ecosystems, support small-boat fishers, and bring responsibly harvested seafood to more Oregon homes. Your membership both fuels our mission and fills your freezer with the best of the Oregon coast. Together, we’re building a better seafood system, one delivery at a time.
A Community Supported Fishery (CSF) connects you directly to small-boat fishers, giving you access to the freshest local seafood while supporting sustainable, community-based fishing.
Our small-boat fleet fishes off the coast of Port Orford using sustainable practices.
Every fish is line-caught and handled with care to ensure the highest quality and traceability.
The seafood is filleted, portioned, and flash-frozen by our local team in-house, locking in peak flavor and catch day freshness.
Orders are delivered every month, statewide, to a neighborhood pick up point near you.
We believe seafood should be personal, not industrial. Our mission is to support small-boat fishers, care for ocean ecosystems, and bring you closer to the food you eat. Choosing Port Orford Sustainable Seafood means investing in a better food system and a stronger coastal community.
As a member, you’ll enjoy fresh, responsibly harvested seafood while directly supporting Oregon’s coastal fishing families. Your share connects you to the ocean’s bounty and a sustainable future for our community.
Access to the
Entire catch
Catalog for
Your share.
Delivery to
A local
Oregon pickup
Point, near you
Support Local
Oregon Fishing
Families &
Community
Utilize
Sustainable Hook
& Line Fishing
Practices
You’ll receive a seasonal selection of wild-caught seafood, harvested with care by small-boat fishers. Each share reflects the natural rhythms of the ocean and the values we fish by.
Sweet and tender. Perfect to searing or serving up raw as poke or other sashimi preparations.
Firm and mild. Easy and forgiving to cook. Makes the fish and chips of your dreams.
Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.
From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
