Wild Pacific albacore is lean, tender, and clean-tasting.Whether you prefer it raw in poke, lightly seared, or preserved in pouches for quick meals, albacore is a protein-rich, heart-healthy addition to your kitchen. The flavor is mild and satisfying, never fishy.
From open-ocean migrations to careful, sustainable harvests, Pacific albacore’s story is as captivating as its taste. Here’s a closer look at what makes this fish so remarkable.
Migrates thousands
of miles across
the Pacific each
year to feed.
Lives up to 12
years, growing
to over 4 feet
in length.
Prized for mild
flavor and firm
texture in fresh
or canned form.
Caught by hook
and line for a
more sustainable
wild harvest.
Tuna Nigiri is a study in elegance and precision, where buttery slices of fresh-caught albacore rest atop tender grains of seasoned rice. This simple pairing honors the fish’s natural flavor, offering a pure taste of the ocean.
Albacore Tuna Cakes with Chipotle Lime Crema balance smoky heat, bright lime, and sweet tuna. Crisp outside, tender inside, they bring bold flavor to the coastal table.
Fresh, bright, and full of coastal flavor—this Wild Albacore Tuna Salsa is the perfect way to showcase Oregon-caught tuna.
Sweet, dense and Juicy. Large fillets that complete a luxurious dinner experience.
Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
