April 2021 - Port Orford Sustainable Seafood

Salmon Poke with Avocado

Salmon Poke with Avocado displayed in a circle on a slate colored plate.

Sake Brined Sablefish

Sake Brined Sablefish, seared crispy on one side and plated with quinoa

Sometimes called "Black Cod", this recipe serves this buttery fish with a crispy sear and pops of flavor.

Ling Cod with Summer Spanish Style Salsa Verde

Recipe image for Lingcod with Spanish Salsa Verde served on a blue plate on light blue wooden table.

Fresh and simple, this Basque inspired dish nourishes both your body and soul.