Meet Your Fleet- Captain Aaron Ashdown

Aaron Ashdown 2nd Generation Fisherman in Port Orford When Aaron isn’t fishing, he can be found playing with his daughters both 3 years and 4 months old. He is passionate about the future of fishing in Port Orford and hopes to preserve the next generation’s way of life in fishing. He is currently the President…

Meet Your Fleet- Captain Aaron Longton

Aaron Longton: Co-Founder of Port Orford Sustainable Seafood and Longtime Fisherman and owner/operator of the F/V Golden Eye Introducing Aaron Longton; fisherman, hippie bluegrass rock aficionado, and “Boaterhome” owner hopeful. Aaron started fishing as soon as he was able to hold a rod. He grew up in Roseburg, Oregon playing on the Umpqua River Basins, but…

Fresh sablefish ceviche with avocado, lime, and shrimp in a glass bowl.

Sablefish (Black Cod) Ceviche

An Omega-rich twist on a classic South American dish!

Smoked salmon in a package sitting in stainless bowl with wood in the background

Handling & thawing your seafood

HANDLING SEAFOOD HANDLING AND EATING SEAFOOD FROZEN IS BEST Your fish has been handled with care since it came out of the ocean. All our seafood is sashimi grade. Flash freezing ensures that your seafood tastes as fresh as the day it was caught. With a little care, it will get to your plate with…

Spice crusted Lingcod on a bed of risotto with olives, and orange slices.

Spice Crusted Lingcod & Risotto

Pure class! Spice Crusted Lingcod & Risotto will leave your friends and family wondering where you went to culinary school.

Beautiful plated shot of herb-crusted fish with lemons garnishing each fillet..

Moroccan Roasted Whitefish

  This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.

Recipe image of Brown Buttered Rockfish and Toasted Almonds. Served on a pottery style plate with rice topped with slaw.

Brown Buttered Rockfish & Toasted Almonds

Toast your almonds, brown your butter, and combine with one of the most accessible fish on the West Coast!

Halibut Montalcino

Uncork a bottle of your favorite white wine for this Italian style Halibut!

Halibut with Papayas and Red Pepper Salsa

This summer dish blends tropical flavors with the PNW's most delectable whitefish!

Cabezon Po’ Boy

A local twist on a classic Louisianan sandwich!