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Port Orford Sustainable Seafood
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Recipe

Moroccan Roasted Whitefish

Beautiful plated shot of herb-crusted fish with lemons garnishing each fillet..

  This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.

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Brown Buttered Rockfish & Toasted Almonds

Recipe image of Brown Buttered Rockfish and Toasted Almonds. Served on a pottery style plate with rice topped with slaw.

Toast your almonds, brown your butter, and combine with one of the most accessible fish on the West Coast!

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Halibut Montalcino

Uncork a bottle of your favorite white wine for this Italian style Halibut!

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Halibut with Papayas and Red Pepper Salsa

This summer dish blends tropical flavors with the PNW's most delectable whitefish!

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Cabezon Po’ Boy

A local twist on a classic Louisianan sandwich!

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Tuna Cakes with Chipotle Lime Crema

  A perfect dipping snack, great for lunch or dinner!

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Salmon Poke with Avocado

Salmon Poke with Avocado displayed in a circle on a slate colored plate.
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Sake Brined Sablefish

Sake Brined Sablefish, seared crispy on one side and plated with quinoa

  Sometimes called "Black Cod", this recipe serves this buttery fish with a crispy sear and pops of flavor.

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Ling Cod with Summer Spanish Style Salsa Verde

Recipe image for Lingcod with Spanish Salsa Verde served on a blue plate on light blue wooden table.

  Fresh and simple, this Basque inspired dish nourishes both your body and soul.

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Port Orford, Oregon 97465
(541) 671-0704
Kean: [email protected]

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