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Have questions about our seafood journey? From sourcing to pick-up, we’ve gathered answers to help you enjoy fresh, local catch with ease. Explore the FAQ and dive into the details.
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Dungeness Crab
Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.
Read MorePacific Albacore
Sweet and tender. Perfect to searing or serving up raw as poke or other sashimi preparations.
Read MoreLingcod
Firm and mild. Easy and forgiving to cook. Makes the fish and chips of your dreams.
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Behind the Catch
Stories from the Dock
From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
Make a Difference
Join the Movement
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
