Often called black cod, sablefish is one of the richest, most luxurious fish from Oregon’s deep, cold waters. Its buttery texture and delicate flavor have made it a favorite of chefs around the world. Whether miso-glazed, pan-seared, or smoked, sablefish offers melt-in-your-mouth perfection and healthy omega-3s in every bite.
Elegant, sustainable, and deeply flavorful. Sablefish is a Pacific Ocean gem.
Lives deep offshore, often over 1,000 feet down.
High in omega-3s and naturally rich in flavor.
Nicknamed “butterfish” for its silky texture.
Hook-and-line caught by small boats out of Port Orford.
Sometimes called “Black Cod”, this recipe serves this buttery fish with a crispy sear and pops of flavor.
This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.
Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.
Sweet, dense and Juicy. Large fillets that complete a luxurious dinner experience.
Impossibly rich with melt in your mouth omegas. Troll caught and handled with the utmost care. Chinook is an icon of the Pacific Northwest.
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
