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Have questions about our seafood journey? From sourcing to pick-up, we’ve gathered answers to help you enjoy fresh, local catch with ease. Explore the FAQ and dive into the details.

Sake Brined Sablefish

Sometimes called “Black Cod”, this recipe serves this buttery fish with a crispy sear and pops of flavor.

Lingcod with Summer Spanish Style Salsa Verde

Fresh and simple, this Basque inspired dish nourishes both your body and soul.

Chinook Salmon

Impossibly rich with melt in your mouth omegas. Troll caught and handled with the utmost care. Chinook is an icon of the Pacific Northwest.

It’s Time for Crab Season

From trap to table, the winter harvest is here. Enjoy the taste of fresh Dungeness crab while supporting the fleet that keeps Port Orford thriving.

Handling & Thawing your Seafood

Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.

Behind the Catch

Stories from the Dock

From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.

A Day in the Life of a Fisher

Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.

From Ocean to Table

The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.

Handling & Thawing your Seafood

Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.

Make a Difference

Join the Movement

When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.

Join Today