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Have questions about our seafood journey? From sourcing to pick-up, we’ve gathered answers to help you enjoy fresh, local catch with ease. Explore the FAQ and dive into the details.
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From Ocean to Table
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Read MoreWild Albacore Tuna Salsa
Fresh, bright, and full of coastal flavor—this Wild Albacore Tuna Salsa is the perfect way to showcase Oregon-caught tuna.
Read MoreTuna Onigiri
Tuna Nigiri is a study in elegance and precision, where buttery slices of fresh-caught albacore rest atop tender grains of seasoned rice. This simple pairing honors the fish’s natural flavor, offering a pure taste of the ocean.
Read MorePacific Halibut
Sweet, dense and Juicy. Large fillets that complete a luxurious dinner experience.
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Behind the Catch
Stories from the Dock
From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
Make a Difference
Join the Movement
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
