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Have questions about our seafood journey? From sourcing to pick-up, we’ve gathered answers to help you enjoy fresh, local catch with ease. Explore the FAQ and dive into the details.
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Moroccan Roasted Whitefish
This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.
Read MoreBrown Buttered Rockfish & Toasted Almonds
Toast your almonds, brown your butter, and combine with one of the most accessible fish on the West Coast!
Read MoreHalibut Montalcino
Uncork a bottle of your favorite white wine for this Italian style Halibut!
Read MoreHalibut with Papayas and Red Pepper Salsa
This summer dish blends tropical flavors with the PNW’s most delectable whitefish!
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Behind the Catch
Stories from the Dock
From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
Make a Difference
Join the Movement
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
