Cabezon is one of Oregon’s most distinctive reef fish. It's mild, firm, and slightly sweet with a rich, clean finish. Though its name means “big head” in Spanish, cabezon’s flavor is anything but heavy. It cooks beautifully in tacos, chowders, or simple seared fillets, offering a true taste of Oregon’s nearshore waters.
Colorful, curious, and completely local. Cabezon is a standout species.
Lives among rocky reefs along the Oregon coast.
Can weigh up to 25 pounds despite its small range.
Naturally blue-green flesh turns white when cooked.
Caught one at a time for a careful, sustainable harvest.
This moroccan style marinade, with hand chopped herbs topping the whitefish of your choosing is sure to be a big hit at the dinner table.
Sweet and tender. Perfect to searing or serving up raw as poke or other sashimi preparations.
Sweet, dense and Juicy. Large fillets that complete a luxurious dinner experience.
Firm and mild. Easy and forgiving to cook. Makes the fish and chips of your dreams.
Our favorite kind of crab. Large, sweet, rich and tantalizingly tender. The Oregon coast is crab country.
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
