Coastal Currents
Blog
Read stories from the dock, cooking tips, and sustainability news. Stay connected to the people, practices, and places behind your seafood.
To Chris, this daily fishing experience is a gift—getting to see the magic of the ocean “coming to life with the rising sun”.
Stories
Handling & Thawing your Seafood
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
Stories
A Day in the Life of a Fisher
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
Recipes
Tuna Onigiri
Tuna Nigiri is a study in elegance and precision, where buttery slices of fresh-caught albacore rest atop tender grains of seasoned rice. This simple pairing honors the fish’s natural flavor, offering a pure taste of the ocean.
Kenny is an old soul at heart whose main passion is fishing. He is a family man with a busy 2-year-old son.
From trap to table, the winter harvest is here. Enjoy the taste of fresh Dungeness crab while supporting the fleet that keeps Port Orford thriving.
Recipes
Wild Albacore Tuna Salsa
Fresh, bright, and full of coastal flavor—this Wild Albacore Tuna Salsa is the perfect way to showcase Oregon-caught tuna.
Aaron enjoys simple living and respects both his community and the Ocean that sustains it.
Stories
From Ocean to Table
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Make a Difference
Join the Movement
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
