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Have questions about our seafood journey? From sourcing to pick-up, we’ve gathered answers to help you enjoy fresh, local catch with ease. Explore the FAQ and dive into the details.
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Meet Your Fleet: Captain Kenny Nakazawa
Kenny is an old soul at heart whose main passion is fishing. He is a family man with a busy 2-year-old son.
Read MoreMeet Your Fleet: Captain Chris Partee
To Chris, this daily fishing experience is a gift—getting to see the magic of the ocean “coming to life with the rising sun”.
Read MoreFive Spice Halibut Tacos with Apple Asian Slaw
For when you need a new kinda taco in your life! This take on a classic dish might just become your new favorite taco.
Read More
Behind the Catch
Stories from the Dock
From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.
Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.
The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.
Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.
Make a Difference
Join the Movement
When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.
