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From Ocean to Table

At The Galley, we serve what we catch, literally. Located right at the dock in Port Orford, our small kitchen turns the day’s local catch into fresh, flavorful meals you can feel good about. Every dish highlights seafood landed by our own boats and prepared with care by a team that knows where every fillet comes from. Open Friday through Monday, 11–4, The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.

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Aaron views fishing in a more holistic approach and takes a grandiose amount of pride in what he does and how he can create and continue to better stewardship and accountability in the community.

Aaron enjoys simple living and respects both his community and the Ocean that sustains it.

Kenny is an old soul at heart whose main passion is fishing. He is a family man with a busy 2-year-old son.

Behind the Catch

Stories from the Dock

From cooking tips to sustainability stories, our blog dives deeper into the people, places, and practices behind your seafood.

Before sunrise, Port Orford’s boats are already headed out to sea. Get a glimpse into the rhythm, skill, and heart that go into every catch you bring home.

The Galley is a true ocean-to-table experience. Fresh, local, and deeply rooted in our coastal community.

Remember, all our seafood is sashimi grade, which means that it is safe to eat without cooking at all. For your enjoyment, please take care to not overcook your portions.

Make a Difference

Join the Movement

When you join our community, you’re doing more than buying great seafood. You’re standing with small-town fishers, choosing real food over shortcuts, and helping protect a way of life that values the ocean and those who work on it. Every order supports a future where seafood is sustainable, traceable, and personal. Together, let’s build a better food system from the dock up.