Range:
Northern California to Washington State
Seasonality:
Sporadic year-round
Method of Capture:
Hook & Line
Sustainability Consideration:
This is occasional by-catch of the Ling Cod fishery, and if it comes to market, it’s best to utilize the by-catch.
Size Range:
2 pounds to 8 pounds
Flavor and Texture:
Sweet shellfish flavor with a firm and meaty texture
Cooking Tips:
Braise, Fry, Sauté