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POSS Tartar Sauce
Ingredients
1/2
C.
Mayonnaise
1
tsp
Salt
1
tsp
Pepper
1
Tbsp.
Capers
1
Tbsp.
Chopped fresh parsley
1
tsp
Sugar
2
Tbsp.
Chopped pickles
2
Tbsp.
Lemon Juice
1
tsp
Dijon mustard
1
Tbsp.
Chopped Garlic
1
Tbsp.
Red wine vinegar
Instructions
Combine all ingredients together and mix thoroughly.
Best after one to two days of refrigeration.