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Fish and Chips

Fish and Chips

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Ingredients
  

  • 1 lb Ling Cod Cut into 2oz. portions
  • 1 tsp Salt
  • 2 Whole Large potatoes sliced into pieces or rounds
  • 1 Qt. Frying oil
  • 1 Whole Egg

Instructions
 

  • Heat oil in a skillet until a flake of panko fries upon contact. 
  • While oil is heating, dredge each piece of Ling first in flour, then egg, then panko. 
  • Add breaded fish to the hot oil piece by piece, turning once after about 1 1/2 minutes.
  • Cook each piece until golden brown, then remove from heat to a paper towel and sprinkle with salt. 
  • Once all the fish is cooked, keep the oil hot and add the sliced potatoes. 
  • The thinner the potatoes are sliced, the less time they will need in the oil.
  •  When the edges turn brown and crispy, the 'chips' are done. Serve with salt, vinegar and lemon wedges.