Keyword: Best Salmon Poke, Quick, Salmon, Salmon Poke
Servings: 4
Equipment
Sharp Knife
Bowl
Ring Mold (optional)
Ingredients
1LbSashimi Grade SalmonSkinned & cubed Into 3/4” Pieces
1/2CupOnionThinly Sliced
1/2CupRed PepperThinly Sliced
1/2CupSliced ScallionThinly Sliced
1/2Cup Fresh CilantroChopped
3TbspTamari
2TspSesame oilToasted (dark)
1/2TspSriracha
2CupShort-grain Brown riceCooked
2CupGreensArugula, Watercress, Baby Romaine
2TbspRice Wine Vinegar
2TbspOlive OilExtra-Virgin
1TbspMustardChinese Style or Dijon
1MediumRipe AvocadoSliced
1SheetNoriCut Into Strips
Instructions
Gently combine salmon, onion, red pepper, scallion greens, cilantro, tamari, sesame oil and Sriracha in a medium bowl.
Combine rice and greens in a large bowl.
Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well.
Place the rice salad in a ring mold on a plate, top with a layer of avocado and place the salmon mixture on the top. Slowly remove the ring mold. OR for a quicker, simpler dish, serve the salmon mixture in a bowl over the rice salad with the avocado slices on the side
Garnish with nori strips.
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