Cooked crab meat
Finely chopped red onion
ombine all ingredients except green onion in a bowl and mix thoroughly.
Form into 1- to 2- ounce balls, then press flat into cakes.
Fry as many as possible in a 1/4 inch of butter on medium-high heat, cooking each until golden brown and turning once.
Serve on top of a spoonful of POSS Tartar Sauce with a garnish of green onion.
Crab Cakes by Port Orford Sustainable Seafood https://posustainableseafood.com/recipes/