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Mountaintop Tuna Salad

Ingredients

  • 1 8-oz POSS tuna pouch
  • 1 Whole Red leaf lettuce
  • taste salt and pepper
  • 5 Whole large radishes, roasted
  • 5 Whole large radishes, new
  • 2 Tbsp. Chopped onion
  • 1 Tbsp. Rice wine vinegar
  • 1 1/2 Tbsp. Cranberry sauce
  • 1/4 C. Olive oil
  • 6 Whole Baby zucchini
  • 1 Whole Carrot
  • 1 Whole Fresh tomato
  • 3 Tbsp. Red wine vinegar
  • 1/12 tsp Sugar or honey
  • 1/2 tsp Dijon mustard
  • 1/2 Whole Apple

Instructions

  1. For Dressing:

    Blend together vinegar, onion, cranberry sauce, all but 1 T of the olive oil, sugar, dijon mustard, and 1/4 t each salt and pepper.

  2. Mix 1 T olive oil with tuna, apple, and salt and pepper to taste.

    Pan-sear baby zucchini in halves, adding salt and pepper to taste.

    Thinly slice raw radishes - leave roasted radishes in bite-size chunks.

  3. Tear lettuce by hand and toss all ingredients except tuna. Top with generous amount of tuna mixture.