Beach Bum Baked Salmon
Ingredients
- 1 lb Salmon Fillet cut into 4 portions
- 1 Whole Lemon
- 1 Pinch Salt and pepper
- 1/4 C. Butter
- 1 Tbsp. Capers
- 1/4 C. White Wine
- 1 tsp Garlic chopped
- 1 tsp Fresh Dill
Instructions
- Cut lemon into rounds.
- Place salmon fillet skin-side down on a double layer of aluminum foil.
- Top with salt and pepper to taste, followed by garlic, dill, butter and a layer of lemon rounds.
- Add wine and capers.
- Wrap filet tightly in the foil layers
- Then cook by placing on coals or hot barbecue for 10 minutes.
Notes
Allow to rest while still covered, about 5 minutes, then serve with any remaining lemon rounds.