Heat up up water to dissolve pint of sugar into two (2) pints of water to make simple syrup.
Add all spices (coriander, mustard seed, cloves, star anise, cinnamon stick, ginger all spice, nutmeg, lemon) into simple syrup and bring up to simmer. Let cool.
Once the liquid has cooled completely, add grapes, rice wine vinegar and vanilla extract
Brine in the fridge at minimum one day.
Fingerling Potatoes
Render fat from diced prosciutto in medium pan. Once rendered, remove the prosciutto and put aside. Add one spoonful oil to rendered fat and heat to smoke point.
Sear your blanched & halved potatoes in fat/oil until golden brown
Add Prosciutto back into pan along with roasted garlic a pinch of chili flakes and handful of spinach.
De-glaze the pan with a splash of vegetable stock
Season with salt and pepper
Add Tablespoon butter and mix in until stock evaporates to form a pan sauce.
Cooking Your Lingcod
Preheat oven to 380
Pat dry and salt your lingcod fillet
Bring pan to smoke point and add generous amount of oil.
Once Oil reaches smoke point, add fish to pan and Sear for 2-4 minutes, depending on thickness of fillet.
Flip fillet and add a couple handfuls spiced grapes to the pan.
Toss your pan in the oven to finish (2-4 minutes)
Remove from oven, add butter and spash of lemon juice and baste for 1 minute
Serve it up!
Tried this recipe?Let us know how it was! #possrecipe