Stuffed Halibut Fillet

A simple recipe for the seafood lover! This recipe works perfect for larger halibut fillets. Ingredients 3 lbs Oregon Halibut Stuffing: 1 lb Oregon pink shrimp 1/2 cup white wine moistened bread crumbs 1/4 cup minced celery and tops 1/2 cup minced parsley Mix stuffing Take halibut fillet with a sharp knife; slice a pocket […]

Spicy Pan-Fried Rockfish with Lime Mayonnaise

Zesty and spicy dish gives rockfish a new twist. The large, tender flakes of fish hold together with the crispy spicy crust. Serves 2 Ingredients 1 cup mayonnaise Juice and zest of 1 lime 1/2 tsp paprika 1/4 cup extra virgin olive oil 1 cup flour 1 tsp each cayenne pepper, thyme, oregano & parsley […]

Port Orford Black Cod with Roasted Shitake Cream Sauce

This creamy sauce is the perfect compliment to the buttery texture of Black Cod. Creates a melt in your mouth flavor that is unique to Black Cod. Serves 2 Ingredients 1 cup fresh shitake mushrooms 2 tbsp butter 2 6-8 oz Port Orford Black Cod fillets Salt & pepper to taste ½ cup fish stock […]

Poached Black Cod with Ginger Cream Sauce

Velvety flakes of Black Cod with savory cream sauce. This is the only way to prepare Black Cod! Ingredients 2 6-8 oz. Black Cod fillets 1 cup white wine 2 1/2 cup fish stock 2 bay leaves 1 tbsp black pepper 1 tbsp ginger, minced 1 tbsp fresh chopped shallot 1/2 cup heavy cream 1/2 […]

Parmesan Encrusted Halibut

White, tender fillets coated with a delicious crust of Parmesan and herbs, this simple recipe is a great way to enjoy our halibut. Serves 4-6 Ingredients 2 to 4 one inch thick halibut steaks of fillets 1 to 2 bags of fresh washed spinach 1 medium red onion, sliced very thin 3/4 cup Parmesan cheese, […]

Miso and Ginger Black Cod

Miso, a Japanese bean paste, is rich in vitamin B and protein. Its subtle salty flavor enriches the ginger to create an unforgettable dish. Serves 4 Ingredients 1/2 cup yellow miso 1/4 cup rice wine vinegar 1/4 cup sherry 2 tbsp soy sauce 2 tsp minced garlic 1 tbsp brown sugar 1 tbsp grated ginger […]

Malaysian Barbecue Glazed Halibut

This sweet yet savory dish takes your dinner party outside. The Asian inspired sauce is a great way to liven up your BBQ. Ingredients 4 (6-ounce) halibut fillets 1/4-teaspoon salt Cooking spray 1-tablespoon fresh lemon juice 1 tablespoon orange juice 1-tablespoon honey 1 1/2 teaspoons rice vinegar 1 1/2 teaspoons hoisin sauce 1-teaspoon fish sauce […]

Lingcod in Parchment with Bacon, Onion, and Red Peppers

Baking in parchment holds in flavor and moisture. Potatoes and onions are perfectly cooked alongside this mild white fish. Serves 2 Ingredients 4 medium red potatoes, boiled and sliced 4 tbsp butter at room temperature 3 tbsp fresh Italian parsley, chopped 1 lb fresh ling cod fillets, bones removed 4 pieces bacon, chopped, cooked and […]

Lemon-Garlic Broiled Halibut Fillets

The hint of garlic and lemon pair nicely the mild flavor of the fish. Prepare ahead of time for a quick and tasty dinner. Ingredients 4 halibut fillets, about 6 to 8 ounces each salt and pepper 3 tablespoons butter 3 cloves garlic, finely minced 2 tablespoons lemon juice 1/2 teaspoon dried leaf basil 1 […]

Sweet and Crunchy Tuna Salad

Healthy and satisfying summer side dish. Serve as a dip, a salad, or a sandwich. Serves 2 Ingredients 1 cup diced carrots 1/4 cup miracle whip 1/3 cup plain yogurt 1/4 cup raisins 2 tbs sweet pickle relish 1 cup diced celery Pepper to taste 1 can Port Orford Sustainable Seafood Tuna Can be served […]

Italian Bean and Albacore Tuna Salad

Our version of the classic Nicoise salad. This protein rich dish is low in fat and high in flavor. Serves 6 Ingredients 15 oz. can Cannelline or Great Northern Beans rinsed and drained 6 oz. can Oregon Albacore Tuna 1⁄4 to 1⁄2 Cup finely chopped red onion 3 t snipped or 1 t chopped fresh […]

Bacon Wrapped Tuna Medallions

Bacon Wrapped Tuna Medallions

Black Cod with Roasted Shataki Mushrooms

A Port Orford favorite! The lean meat of the Albacore perfectly compliments the rich flavor of maple bacon. Ingredients Albacore tuna sliced into 1 & 1/4 inch medallions Thick sliced maple bacon Basting sauce 1/2 cup extra virgin olive oil 1/4 cup pesto Salt and pepper Half fry (or bake) bacon still limp wrap tuna […]